Once Upon a Country Kitchen: Culinary Tales and Recipes of a Mother and Daughter takes you into the heart of a cozy log-walled country kitchen, where food and family come together. This cookbook is a heartfelt tribute to food in its purest form, created by a mother and daughter who share a deep passion for cooking.
Leena, a retired farmer, learned the art of cooking in a time before convenience foods, when the most exotic item in the local store was pearl rice. Her daughter, Anna, grew up in an era where a meal could whisk you across the globe and fresh produce filled the market aisles. Together, in the quiet of their Nordic kitchen, they return to the timeless traditions of farmhouse cooking—where hands knead dough and salt brings out flavors, just as it has for generations.
This cookbook is more than just recipes; it's a journey through generations of culinary traditions, celebrating the essence of food, family, and the love that binds them.
